HOW PLANT-BASED CARROT KANJI WORKS AS A PROBIOTIC
Carrot kanji is a tangy, plant-based probiotic drink made from fermented black or red carrots, mustard seeds, and spices. Rich in lactic acid bacteria, antioxidants, and vitamins, it supports digestion, boosts immunity, and promotes overall well-being an ideal non-dairy alternative for gut health.
