Wellness Info
Wellness Info
Mustard oil, ghee, sunflower oil, and canola oil affect heart health in different ways. This article compares their fat profiles, heat stability, and real-world use to help you choose wisely.
Drinking warm water is an ancient habit gaining modern attention. This pharmacist-reviewed guide explains where it comes from, what science says today, who benefits most, and when warm water may worsen acidity or discomfort.
Tamarind is more than a tangy kitchen ingredient. Learn how it stimulates digestion, supports gut health, relieves constipation, and delivers antioxidant benefits backed by nutritional science.
Statins save lives by lowering cholesterol and preventing heart attacks. Muscle pain is a known side effect. New research links calcium balance in muscles to these symptoms, helping improve treatment strategies.
Omega-3 rich foods play a vital role in heart, brain, and cellular health. This article explores plant-based and marine omega-3 sources such as seeds, seafood, and algae, while highlighting the often-overlooked role of hydration in omega-3 digestion, absorption, and function.
Choosing the right red meat can significantly impact recovery, iron levels, and metabolic health. Goat, lamb, and camel meat offer unique benefits: goat meat is lean and iron-rich, ideal for anemia and postpartum recovery; camel meat supports iron repletion without affecting metabolism; lamb is nutrient-dense but higher in fat, best for occasional nourishment. Learn practical, evidence-based guidance to select the most suitable meat during iron deficiency, pregnancy, and post-pregnancy.
Nipah virus has re-emerged in India, triggering airport screening and health alerts across several Asian countries. This pharmacist-led explainer breaks down what Nipah virus is, how it spreads, the latest outbreak details, and why regional vigilance matters without panic, only evidence.
A pharmacist-led, evidence-based review on whether eating chia seeds every day is safe, and how they affect nutrient absorption, fiber balance, and mineral status long term.
Recent research links common food preservatives with a higher risk of type 2 diabetes. Learn which additives may affect metabolic health and how to reduce exposure.
