CABBAGE: A POWERFUL NUTRACEUTICAL ALLY IN THE PREVENTION AND MANAGEMENT OF TYPE 2 DIABETES
Cabbage is a nutrient-rich, low-GI vegetable that supports blood sugar balance, reduces inflammation, and protects organs in diabetes.
Tag low glycemic foods
IMPORTANCE OF AN INEXPENSIVE HIGH-FIBER DIET: THE ROLE OF CHICKPEAS (KABULI CHANA) IN DIABETES MANAGEMENT
Chickpeas are a simple, affordable superfood for people with diabetes. Their fiber, protein, and low glycemic index help stabilize blood sugar, improve digestion, and promote heart health making them a powerful part of daily diabetic meal plans.
